Perfect Boneless Leg of Lamb

We re-did our kitchen about 5 years ago (time flies). When we did that,I looked around and said, “Now that we have a nice kitchen, it would be nice if we used it to make good food.” So I started actually cooking – looking at recipes and making good food. Part of this was done to make sure we ate better food – I like to know more about what I’m actually eating, and I’ve been cutting out (or reducing) items that are bad. The results are good.I’m actually pretty good at following recipes (and experimenting), with great results.

So today I’m making lamb for Greek Easter. It’s my first, but the recipe seems pretty easy – I hope it turns out well.

Today’s podcast starts with a new song from Courtney Barnett – I love her new album. From there we get Elastica, Little Richard, Robert Palmer, Gene Clark, Maria Muldaur, Flo & Eddie, Del Shannon, Johnny Burnette, Joe Ely, Screaming Trees, Family, Alice Russell, Stevie Wonder, the Temptations, and ending with Tony!Toni!Tone! (how emphatic).

Today’s podcast is brought to you by the letter “B” and the number “3”. Please check out this podcast and all others at brennick.net. Leave comments and suggestions, explore the site for other podcasts, and share with friends. Thank you for listening.

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